✔ High Cocoa Butter Content – Ensures a silky, glossy finish
✔ Rich & Balanced Flavor – Crafted from premium cocoa beans
✔ Perfect for Tempering – Achieve smooth, professional-quality results
✔ Versatile Applications – Ideal for ganache, truffles, mousses, and decorations
✔ Award-Winning Quality – Gold Quality Award (Monde Selection 2023)
🍫 74% Cocoa (PAT-74DCV) – Deep, intense cocoa with fruity and roasted nut notes
🍫 61% Cocoa (PAT-61DCV) – Robust, nutty, and smooth with a gentle fruity aftertaste
🍫 34.6% Cocoa (PAT-35MCV) – Smooth, balanced milky chocolate with a mild nutty aroma
🍫 32% Cocoa (PAT-32WCV) – Luxuriously creamy with a balanced sweetness
✔ Tempering & Molding – Create elegant chocolate decorations
✔ Ganache & Truffles – Achieve silky, melt-in-your-mouth textures
✔ Baking & Desserts – Enhance cakes, cookies, and pastries
✔ Enrobing & Dipping – Smooth, even coating for pralines and confections
