The Pâtissier Gourmand Compound range by Aalst Chocolate is designed for bakers and chocolatiers who need high-quality, easy-to-use chocolate without the hassle of tempering. Perfect for molding, enrobing, baking, and decorating, this range delivers consistent results every time.
✔ No Tempering Required – Simply melt and use
✔ Smooth, Chocolatey Flavor – Rich taste with a creamy texture
✔ Bake-Stable & Versatile – Perfect for cookies, muffins, enrobing, and more
✔ Longer Shelf Life – Stays fresh longer than traditional chocolate
🍫 Dark Compound – Intense cocoa flavor with a hint of vanilla
🍫 Milk Compound – Smooth, creamy, and chocolatey
🍫 White Compound – Velvety and rich with strong milky notes
🍫 Dark Compound Chips – Bake-stable, perfect for cookies and muffins
🍫 Red Compound – Ready-to-use colored chocolate for decoration
✔ Molding & Enrobing – Create glossy chocolate treats
✔ Baking – Ideal for cakes, cookies, and muffins
✔ Decorating – Add vibrant colors and textures to your desserts
Patissier Chocolate
