Toasted Marshmallow Cappuccino

Ingredients

• 10 ml Le Sirop de MONIN Toasted Marshmallow
• 1 espresso
• 120 ml milk or plant based alternative

Decorations

Garnish with a toasted marshmallow or pattern with L'Artiste de MONIN Cocoa

Content

60 ml

Preparation

1. Pour MONIN syrup in a cappuccino cup and extract an espresso
2. Steam and froth milk and pour it over using the latte art technique
3. You can draw a pattern with l'Artiste de MONIN Cocoa
4. Serve

Toasted Marshmallow Cold Brew Latte

Ingredients

• 10 ml Le Sirop de MONIN Toasted Marshmallow
• 30 ml Le Concentré de MONIN Cold Brew
• 200 ml milk or plant based alternative

Decorations

White and pink marshmallow on a skewer

Content

220 ml

Preparation

1. Pour MONIN syrup in an ice filled glass and top with milk
2. Stir well
3. Add MONIN Cold Brew concentrate on top of it
4. Garnish with a white and a pink marshmallow on a skewer
5. Serve
   

Toasted Marshmallow Latte

Ingredients

• 20 ml Le Sirop de MONIN Toasted Marshmallow
• 30 ml espresso
• 150 ml milk or pland-based alternative

Decorations

Dusting of cinnamon. Toasted marshmallows

Content

250 ml

Preparation

1. Pour Le Sirop de MONIN Toasted Marshmallow into a latte glass
2. Steam and froth up the milk then pour it into the latte glass
3. Top with espresso to create a layer
4. Garnish with a dusting of cinnamon or toasted marshmallows
5. Serve