Toasted Marshmallow Cappuccino
Ingredients
- 10 ml Le Sirop de MONIN Toasted Marshmallow
- 1 espresso
- 120 ml milk or plant based alternative
Decorations
Garnish with a toasted marshmallow or pattern with L'Artiste de MONIN Cocoa
Content
60 ml
Preparation
- Pour MONIN syrup in a cappuccino cup and extract an espresso
- Steam and froth milk and pour it over using the latte art technique
- You can draw a pattern with l'Artiste de MONIN Cocoa
- Serve
Toasted Marshmallow Cold Brew Latte
Ingredients
- 10 ml Le Sirop de MONIN Toasted Marshmallow
- 30 ml Le Concentré de MONIN Cold Brew
- 200 ml milk or plant based alternative
Decorations
White and pink marshmallow on a skewer
Content
220 ml
Preparation
- Pour MONIN syrup in an ice filled glass and top with milk
- Stir well
- Add MONIN Cold Brew concentrate on top of it
- Garnish with a white and a pink marshmallow on a skewer
- Serve
Toasted Marshmallow Latte
Ingredients
- 20 ml Le Sirop de MONIN Toasted Marshmallow
- 30 ml espresso
- 150 ml milk or pland-based alternative
Decorations
Dusting of cinnamon. Toasted marshmallows
Content
250 ml
Preparation
- Pour Le Sirop de MONIN Toasted Marshmallow into a latte glass
- Steam and froth up the milk then pour it into the latte glass
- Top with espresso to create a layer
- Garnish with a dusting of cinnamon or toasted marshmallows
- Serve