Patissier Couverture Chocolate

✔ High Cocoa Butter Content – Ensures a silky, glossy finish

✔ Rich & Balanced Flavor – Crafted from premium cocoa beans

✔ Perfect for Tempering – Achieve smooth, professional-quality results

✔ Versatile Applications – Ideal for ganache, truffles, mousses, and decorations

✔ Award-Winning Quality – Gold Quality Award (Monde Selection 2023)

🍫 74% Cocoa (PAT-74DCV) – Deep, intense cocoa with fruity and roasted nut notes

🍫 61% Cocoa (PAT-61DCV) – Robust, nutty, and smooth with a gentle fruity aftertaste

🍫 34.6% Cocoa (PAT-35MCV) – Smooth, balanced milky chocolate with a mild nutty aroma

🍫 32% Cocoa (PAT-32WCV) – Luxuriously creamy with a balanced sweetness

✔ Tempering & Molding – Create elegant chocolate decorations

✔ Ganache & Truffles – Achieve silky, melt-in-your-mouth textures

✔ Baking & Desserts – Enhance cakes, cookies, and pastries

✔ Enrobing & Dipping – Smooth, even coating for pralines and confections

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